HACCP floor wipe
Wipes the kitchen line and dishroom floor at every shift change with a HACCP record logged on each pass.
Solution · Food & beverage
HACCP-logged, every shift change, every site.
QSR and mid-market chains. werob runs the HACCP floor wipe at every shift change, the dishroom tray-bot loop around the clock and the mise-en-place — Toast and Lightspeed wired, margin back in twelve months.
250.000
EU chain sites
Solution · Food & beverage
The tasks that turn over your floor staff.
The dishroom loop, the shift-change floor wipe, the prep before open, and the fry station itself: high-turnover, hard-to-staff tasks, several of them around hot oil, that still have to pass a HACCP log. The fry station in particular is one of the least popular and highest-churn jobs in a QSR, because of the heat, the splatter and the sheer repetition, which is exactly the shape of work a robot does well. A robot runs these on schedule with a clean record on every pass, so your people stay on the work that needs judgement.
What the robot runs
Dishroom loop
Runs the tray-bot loop in the dishroom around the clock across sites, continuous, without tying up a team member.
Mise-en-place
Has prep staged before open so the first shift starts ahead, at a cost that holds across every store in the chain.
Hot station & fry
A robotic fry station works the hot line on a narrow, repetitive task: it drops, times and pulls baskets consistently and takes a person off the hot oil. It is one station, integrated into the hood and fire-suppression regime, not a whole kitchen.
Hardware match
- Pudu CC1 Pro
- Pudu KettyBot
- Bear Servi
- Miso Flippy
Connectors
- Toast
- Lightspeed
Standards
- HACCP
- ISO 13482
- EU 2023/1230
Built for the F&B line
| What the operator described | Hardware match | Cadence | Saved / yr / site | Status |
|---|---|---|---|---|
| “Robot wipes the kitchen line and dishroom floor at every shift change. HACCP-logged on each pass.” | Pudu CC1 Pro · Custom AMR | 3 shifts | €44k | Live |
| “Robot runs the dishroom tray-bot loop, two sites, twenty-four seven. Continuous.” | Pudu KettyBot · Bear Servi | 24 / 7 | €76k | Live |
| “A robotic fry station works the hot line on a fixed menu, dropping and pulling baskets to a timer and keeping a person off the hot oil.” | Miso Flippy | Per shift | — | Available |
The fry-station case is a newly available werob capability rather than a live werob deployment. Miso Flippy is named as a real, shipping robotic fry station in the market, not as a werob partner; werob is manufacturer-independent and matches the platform to the menu and the throughput.
F&B questions
- How does HACCP compliance work with a robot?
- The robot logs a HACCP record on each pass — time, route and completion — so every shift change leaves an audit trail your food-safety process expects, exportable on demand.
- Does it connect to our POS?
- Toast and Lightspeed connectors are pre-built, so task scheduling lines up with the operating rhythm your stores already run.
- Does it scale across a chain?
- Once the spec is set for one store, it rolls out across the estate at a cost per site that holds — the same eight-step path, repeated.
- What about the actual cooking, like the fry station?
- That is now a real category, not a lab demo. A robotic fry station such as Miso Flippy is deployed commercially in QSR chains and does one thing well: it works the hot line on a fixed menu, dropping and pulling baskets to a timer, which takes a person off the hot oil. The honest limits matter too. It is one narrow station, not a whole kitchen; it has to fit the hood and fire-suppression regime and the cleaning and HACCP routine; and it is an addition to the crew on the other stations, not a replacement for them. werob is manufacturer-independent, so we match the platform to your menu and throughput rather than selling one brand.
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Bring the margin back in twelve months.
Describe the shift in plain language. First spec in 48 hours, first robot on the floor in eight weeks.