HACCP floor wipe
Wipes the kitchen line and dishroom floor at every shift change with a HACCP record logged on each pass.

Solution · Food & beverage
QSR and mid-market chains. werob runs the HACCP floor wipe at every shift change, the dishroom tray-bot loop around the clock and the mise-en-place — Toast and Lightspeed wired, margin back in twelve months.
250.000
EU chain sites
Solution · Food & beverage
The dishroom loop, the shift-change floor wipe, the prep before open — high-turnover, hard-to-staff tasks that still have to pass a HACCP log. A robot runs them on schedule with a clean record on every pass, so your people stay on the line and the margin comes back inside a year.
Wipes the kitchen line and dishroom floor at every shift change with a HACCP record logged on each pass.
Runs the tray-bot loop in the dishroom around the clock across sites, continuous, without tying up a team member.
Has prep staged before open so the first shift starts ahead, at a cost that holds across every store in the chain.
Hardware match
Connectors
Standards
| What the operator described | Hardware match | Cadence | Saved / yr / site | Status |
|---|---|---|---|---|
| “Robot wipes the kitchen line and dishroom floor at every shift change. HACCP-logged on each pass.” | Pudu CC1 Pro · Custom AMR | 3 shifts | €44k | Live |
| “Robot runs the dishroom tray-bot loop, two sites, twenty-four seven. Continuous.” | Pudu KettyBot · Bear Servi | 24 / 7 | €76k | Live |

Start
Describe the shift in plain language. First spec in 48 hours, first robot on the floor in eight weeks.